We'll do our level best to allow you to savour the marvels of authentic Sardinian food and drink, and to this end the whole team will put at your disposal their expertise, honed across several generations.
The S'Astore Restaurant, which has been showered with awards by the Italian Cookery Academy (Accademia Italiana della Cucina), offer typically Sardinian cooking, encompassing both land and sea: the meat-based specialities include maccarones de poddighe (Benetutti gnocchi), pane frattau (with carasau flatbread, sauce, eggs and pecorino cheese), porcetto (roast suckling pig) and roast lamb, Benetutti pecorino cheese, punghittas, montegadas (made with ricotta cheese) and seadas; lovers of fish shall certainly not be disappointed, since the fresh catch is purchased on a regular basis and used in unusual antipasti, delicious starters and highly traditional main courses.
Also available are mouthwatering pizzas available for table service or takeaway, every day of the week except Mondays.
The Wine List includes the most celebrated Sardinian and Italian reds and whites. Moreover, you can also savour the fruits of our family's vineyards, which every year produce Arvisionadu (an ancient grape type native to Benetutti) and Cannonau.
The large dining room is also available for wedding, ceremonies and private parties, and we will be delighted to organise every detail with you in order to ensure the success of your special occasions.